Hello!Today I want to talk you about a phenomenon that is very fashionable nowadays : they are the gastronomic markets in Spain , specifically in two of the largest cities there are two highlights:

Mercado San Miguel en Madrid:


In the heart of old Madrid , it is in the area of greatest personality of the city and best commercial , cultural and leisure activities .Its offer justifies the displacement to downtown Madrid, but without abandoning its traditional market vocation focused on daily shopping. An offer linked to the quality , the freshness and seasonality of foods , responding to recent interest in cuisine that has become a true cultural event. San Miguel Market aims to become a Culinary Culture Center , where the protagonist is the product , and where they have activated all the major facts and events of the universe power presence. It pretends to be the temple of fresh product where the protagonist is not the chef , but gender and be a reflection of the culinary diversity of Spain.The San Miguel market is the only market in iron that has survived to this day.



El Nacional, Barcelona


National is the first restaurant in Barcelona with different spaces where you can enjoy traditional recipes of the Peninsula, made with high quality products and a unique atmosphere . Located on Passeig de Gràcia , it represents an innovative concept that will be a reference of new culinary trends. 4 rooms , 4 bars and a thousand ways to feed the soul . A steak restaurant , a fish restaurant , a tapas restaurant and a quick restaurant rice and delicatessen. Four different areas that complement with 4 specialized bars : beer, wine , champagne and Cocktails. A gastronomic multi-space , where each of the areas has a unique appeal that will have the feeling of living different experiences in the same restaurant.